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Debbie Pribele
439 posts
and
18 followers
in about 2 years
in about 2 years
Cooking & Preserving #28: Start the day by canning broth
This is
part 28
in a
29 part
series:
Cooking & Preserving
...
-
“get a roaster oven,” she said
-
Start the day by canning broth
-
Stacking jars - will this work?
...
- “get a roaster oven,” she said
- Start the day by canning broth
- Stacking jars - will this work?
Making the most of a chicken
I have to say up front that I’m not using all of the chicken because I didn’t raise the chicken, I didn’t harvest the chicken, and I didn’t prepare the chicken for cooking.
But I am doing my best at making the most of the chicken that I did purchase from the farmer.
Yesterday,
But I am doing my best at making the most of the chicken that I did purchase from the farmer.
Yesterday,
- I roasted it and I took off all the meat for eating.
- I added water to the roasting pan, to get as much of the goodness out of the bottom of the pan
- I used the bones to make a broth
- I skimmed off the chicken fat for frying potatoes in
- I preserved the broth for future meals
Today, well, today I preserved the broth and I used leftover meat to make a hot chicken sandwich, which Rick loved.
That’s a whole lot of meals out of one little chicken.
I am grateful.
-Debbie
a simpler life
