As soon as I found out that they now make electric pressure canners, I was shopping!
My research ended up with the purchase of the Carey version.
Trial #1 was the very expensive chicken thighs. I cubed up the meat and got 4 thighs in each of the 4 pints for $33. (Not so less expensive)
This validates buying in bulk when foods are on sale or in season and preserving it for later.
Trial #2 (today) was chicken again, this time from Costco. 2 chicken breasts in each of the 4 pints plus 2 for lunch, for $33.
Pressure Cooking
I also used the machine to cook some wheat berries. The size is a lot larger than my Instant Pot and I was able to do 4 cups of wheat berries. (… in 12 cups of water; processed for .. 35 minutes plus quick release.
And?
And, so, my Instant Pot is on the shelf for when I need two machines running at the same time. And my All American Pressure Canner is on the shelf for canning season, for any large batches I have to do. Otherwise? It’s electric all the way!
👍 - Debbie
Shopping:
These products are what I use and all opinions expressed here are my own. This list may contain affiliate links from which, at no additional cost to you, I may earn a small commission if you choose to use my link … and if you do, know that I appreciate you!
