What to do with Swiss Chard when you don’t like it sautéed?

After lots of searching, I finally found a recipe for Swiss Chard that was not a sauté: using it as a wrap! Brilliant.

The Contents

• 1 cup beans 
• An onion
• 1/2 tsp salt
• 3 cups liquid (broth and water)

• 1 pint freeze-dried Hamburg (cooked)
• 1 pint freeze-dried tomatoes 
• Seasonings (garlic, basil, red pepper flakes, paprika, chilli powder, salt, pepper) 
• Water, as needed, to reconstitute the freeze-dried foods 

Heat. I just popped it into the Instant Pot for another 5 minutes

Now for the Swiss Chard.
Go to the garden and pick some fresh leaves.

• Wash. 
• Trim any of the stalk that is too hard for rolling.
• Fill with some of the hot mixture
• Roll 

Cooking options 

• I ate it just like that. 
• Or I could make a sauce for dipping.
• I could pop it into the air fryer for a bit.
• Or drizzle it with olive oil first. 
• Or maybe steam it. 
• Or cook it in a pot of tomato juice like cabbage rolls.
• Or sauté it.

• Instant Pot
• Harvest Right does have a referral program for their freeze-dryers. I would love to share with you what I have learned and be your referral person. Message me