I’m getting closer!!
My goal is to find a recipe that used the sourdough discard and that works for just the two of us.. and that we like, of course.
My first attempt, however small that it was, passed the Rick test, so I tried again today.
I tried three different times.
First one was simply “flat”.
Second one was much better.
But the third one, making just 6 biscuits, which is perfect for us, was done in the air fryer, which had produced fluffier biscuits yesterday (even though I’m not sure that that was the factor that had had the effect.)