I absolutely love Lisa’s videos on Farmhouse on Boone.
They take the science and mesh it into real-life living:
- know the intention;
- get the feel for things;
- trust the process; and
- don’t get caught up in the details.
This video, in my opinion, is priceless. Lisa shares a couple weeks of her daily life and how she uses her starter dough.
She shares that:
- she doesn’t always feed her starter before using it,
- sometimes it is straight out of the fridge, and
- she doesn’t measure for the feedings.
- She just gets on with it, based on her timing and needs.
Talk about “freedom” - getting over the fear of doing something wrong is priceless!!