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Debbie Pribele
439 posts
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in about 2 years
in about 2 years
More from Debbie Pribele
Garlic Scape Pesto
Yesterday I harvested some garlic scapes and today I used them to make some pesto
https://youtu.be/5L6pmKbiAvo?si=vEQo-nbP5y9EOS28
I based this on a recipe I found online using garlic scapes and Swiss chard.
This is my variation:
https://youtu.be/5L6pmKbiAvo?si=vEQo-nbP5y9EOS28
I based this on a recipe I found online using garlic scapes and Swiss chard.
This is my variation:
- 1/4 c walnuts
- 6 garlic scapes
- 3 cups (?) of greens (kale, Swiss chard, spinach, parsley)
- 1/4 c olive oil
- 2 c mozzarella cheese
- 1 freezedried lemon, crumbled
- 1 tsp salt
- 1 tbsp lime juice
I put it all into a food processor, one item at a time, and ground it all up into pesto.
It is VERY garlicky. Should probably add some more cheese and oil but, for now, it is a great dip for crackers and I love garlic so I’m happy … Rick? Probably not so much.
It is VERY garlicky. Should probably add some more cheese and oil but, for now, it is a great dip for crackers and I love garlic so I’m happy … Rick? Probably not so much.
a simpler life
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