I woke up this morning thinking about using the last of my ground flour that I made yesterday as well as my sourdough starter discard. .. and what if I added protein powder? And …?
With my bread experiment being a success yesterday, I decided to try an experiment again today.
The Pancakes
I ended up mixing together:
2 cups sourdough starter discard
2 scoops protein powder
(Salted Caramel - yummy))
1/2 c whole wheat flour
1/2 tsp baking powder
1 egg
Cooked them as you would any pancakes (wait for bubbles; flip and cook for another minute or so) on my Kuraidori set at 390F.
These were so good and, because of the Salted Caramel flavour of the protein powder, I didn’t even need to do my usual slathering of maple syrup. That’s really what you eat pancakes for, right?? Pancakes are a carrier of maple syrup. But not this time!
So good and so good for you. This experiment was definitely a win. - Debbie
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