recipe

What to do with Swiss Chard when you don’t like it sautéed? [Garden_Swiss_chard_burrito.PNG] After lots of searching, I finally found a recipe for Swiss Chard that was not a sauté: using it as a wrap! Brilliant. The Contents  First, pressure cook

There’s nothing better than a slice of home made bread, fresh out of the oven and slathered with butter. What I love about this recipe is that there is a flexible resting period of from 10 minutes to 5 hours. This means that you can get it started

Harvested Green Tomatoes - freezedry - tea. [Green_tomato_tea.PNG] From the Garden At the end of harvest season, before the frost hit, I harvested the last of my tomatoes when they were still green. I diced them up, using my KitchenAid food proces

Cooking with home-canned pears [Preserved_pears_crumble_dessert_recipe.PNG]  Preparing the Pears Let’s get started:  1. Preheat the oven to 375 F 2. Butter (heavily) baking pan. I chose to use my large cast iron pan, to bake the pear crumble 3. I op

Save your sourdough discard mixture and make some breadsticks for dipping. [Sourdough_discard_bread_sticks_recipe.PNG] This is a really fast and easy recipe to make with your sourdough discard.  The Ingredients • 300 grams sourdough starter discard

https://riversfamilyfarm.com/popcorn-balls/

[IMG_6283.png] I have a lot of convenience foods in my house. I admit it. Do I like it? Part of me says “yes” and part of me says “no”. Some items really are a convenience for me. Some items are because Rick likes his “tried and true” faves. Som