Don’t throw out stale biscuits. Preserve them, instead.

Remember the sourdough biscuit experiment? And all of trials? Well, they sat in a Tupperware, uneaten. 

Before they go bad, rather than putting them in the garbage or the compost, I preserved them, instead. All they are is a mixture of flour, salt, baking powder, sourdough starter discard, and some lard. 

I ground them up in my food processor, put them into a container, and put them in the freezer. From here, they might get freeze-dried, but I’m not worried about them if the power goes out and the freezer contents thaw. The crumbs will be just fine. 

Here are my plans for the stale biscuits, now that they are crumbs : 

Do you have any other suggestions?
-Debbie