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Debbie Pribele
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More from Debbie Pribele
FREE chicken stock !
Keeping it simple
I’m not a cook.
Heck, I don’t even call myself a homemaker.
So, when I cook something, it’s going to be pretty uncomplicated.
How I make stock
Heck, I don’t even call myself a homemaker.
So, when I cook something, it’s going to be pretty uncomplicated.
How I make stock
- Roast a chicken or a roast, adding a cup or two of water in the bottom of the pan
- Take the meat off the bones and put the bones into the Instant Pot
- Add the liquid from the bottom of the roasting pan
- Add enough water to cover the bones.
- Pressure cook for 3 hours
Canning the Stock
I, then, let the stock cool so that the fats solidify on the top.
- I remove AND SAVE the fats for cooking
- Put the stock in canning jars
- Pressure can
- (For me, it is 20 minutes for pints and 25 minutes for quarts at 10 pounds of pressure
Freeze-drying option
I also love to freeze-dry my stock.
I pour the stock into trays and freeze them.
Then, I freeze-dry it.
Once done, I store it, crumbled, in pint jars, vacuum sealing the jars.
This takes up a lot less space than canning the liquid.
I pour the stock into trays and freeze them.
Then, I freeze-dry it.
Once done, I store it, crumbled, in pint jars, vacuum sealing the jars.
This takes up a lot less space than canning the liquid.
How I use my stock
- soups and stews
- Having a cuppa’
- Cooking rice, potatoes,
Any other ideas?
-Debbie
a simpler life
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