Taste testing squash from the garden

I cut and scraped the seeds out of a  a Butternut, a Buttercup, and a cheese pumpkin. Then  roasted them in the oven for a little over an hour. Next came the taste test! I added butter and salt to each one and grabbed my fork!. I found the cheese pumpkin to be stringy, not very sweet, and not much squash or pumpkin flavor. Next the butternut . It had more of the squash flavor I was looking for and not hardly stringy at all. Now the best for last was the buttercup. It was very flavorful, not stringy at all and the sweetness I was looking for. I will always be willing to try new varieties in the garden but I will always plant the tried and true Buttercup squash!