It’s fantastic for upper respiratory health.
It’s very versatile and many different recipes can be found online.
I do my best to use the hottest and most potent ingredients.
Here is what I used:
- 1/2 chopped red onion
- 1/2 sliced jalapeño
- 1/2 sliced cayenne pepper
- 1 Tbsp Tumeric
- 1 Tbsp Grated Fresh Ginger
- 1 Full Lemon cut and squeezed
- 10 sprigs of Thyme
- Put all into a 32 oz mason jar
- Fill with Raw Apple Cider
- Leave a little head room
- Seal and put in a dark place
- After 3 weeks you can strain out the herbs-give to your chickens- and bottle up the cider for use!