It’s fantastic for upper respiratory  health. 

It’s very versatile and many different recipes can be found online. 

I do my best to use the hottest and most potent ingredients. 

Here is what I used:

  • 1/2 chopped red onion
  • 1/2 sliced jalapeño
  • 1/2 sliced cayenne pepper
  • 1 Tbsp Tumeric
  • 1 Tbsp Grated Fresh Ginger
  • 1 Full Lemon cut and squeezed
  • 10 sprigs of Thyme

  • Put all into a 32 oz mason jar
  • Fill with Raw Apple Cider
  • Leave a little head room
  • Seal and put in a dark place
  • After 3 weeks you can strain out the herbs-give to your chickens- and bottle up the cider for use!

Sandy