Made a batch of monkey butter for my crew. So incredibly yummy served over  homemade waffles or ice cream.  

Combine all ingredients except the bananas in a saucepan. 
Bring to a boil, stirring often then add in the bananas (sliced)
Use a potato masher to mash bananas down to your desired texture. 
Return to a boil stirring constantly.
Reduce heat and let simmer until your mixture reaches the desired consistency. 

Makes approx 5  half pint jars. 

Store in refrigerator or process in a pressure canner for longer storage. 

Enjoy????