You made some bone broth … now what?

There are so many uses for bone broth, including adding them to mashed potatoes. 

Ingredients

• Potatoes (cooked)
• Butter
• Bone broth

How to:

1. Cook your potatoes
2. Mash them
3. Add bone broth to thin out the potatoes, to your desired consistency 
4. Add in a dollop of butter, for the creaminess level that you desire
5. Add salt and pepper to your taste 

The Results