re: Project “Sourdough Starter, Discard, & Bread”

I'm starting to feel like I'm finally on the right side of this sourdough journey. I've got a lovely starter made with whole-wheat flour. I've made some lovely scones, homemade pizza crust, and a chocolate cake. The recipe for chocolate cake that I used,Md a dry cake and I like it moister so I'm going to play around with the recipe.
I also like thty can substitute stare in recipes calling for lor and water, just by adjusting the recipe!