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I finally have a nice healthy starter. I'm using my discard make pizza, scones, cake and cookies. The scone were the best I've ever made. Whole wheat with chocolate and strawberries. Yummy.
I've made 3 loaves f bread. 2 went in the compost. This last one made with my whole wheat starter worked out the best. We've actually enjoyed eating it. I need to check my stoves temperature and adjust my times. One thing I need to know is why did my risen dough deflate? It was so nice and full, then the bread was deflated.
I've made 3 loaves f bread. 2 went in the compost. This last one made with my whole wheat starter worked out the best. We've actually enjoyed eating it. I need to check my stoves temperature and adjust my times. One thing I need to know is why did my risen dough deflate? It was so nice and full, then the bread was deflated.
