re: Dehydrating Food

I think that is my favourite preserving purpose - to save foods before they go bad and have to be thrown out. 

This year, I have made a lot of powders. They are so handy!!
(Especially the kale that we don’t like but is so nutritious- I can toss some powder into anything and we never know!) 

I’ve never done garlic though …. Is it powerful aroma until you get it jarred?